Kitchen

Scale recipes, convert measurements, and estimate costs.

Calculators

Compare baking pan areas and estimate a batter multiplier.

Convert cups to milliliters and other US cooking volume measurements.

Estimate recipe usage cost, checkout cost, and cost per serving.

Resize recipe ingredient amounts for a new serving count.

What to multiply, what to reconsider, and what to test when resizing a recipe.

Plan portions, equipment, storage, and food safety before batch cooking.